1. Standards
Our operations follow HACCP (Codex Alimentarius), ISO 22000 / FSSC 22000 principles, Global G.A.P. for field-level practice and the U.S. FDA FSMA / Preventive Controls framework for shipments destined to the United States.
2. Pesticide & Contaminant Compliance
Every export lot is tested for pesticide residues (multi-residue panels), aflatoxins, ochratoxin A, heavy metals and moisture. We comply with EU Regulation 396/2005 (MRLs), U.S. EPA tolerances and the importing country's specific limits — whichever is the stricter.
3. Traceability
Each lot is traceable from farm polygon to container number through a unique lot code printed on every bag. Records cover harvest date, dry-mill batch, certificate-of-analysis number, container, vessel and bill-of-lading.
4. Laboratories
We work with accredited laboratories (ISO/IEC 17025) in Guatemala, the Netherlands and the United States. Certificates of Analysis (COA) accompany every shipment.
5. Recall & Withdrawal
We maintain a documented mock-recall procedure exercised at least once per year, with traceability targets of full reconstruction within four (4) hours.
Corporate Identity
This website and its policies are issued exclusively by Royal Spices Guatemala S.A. They do not represent or create obligations for any other company, sole proprietorship or individual.
Royal Spices Guatemala S.A. — Zona Pradera Empresarial, Torre 1, Oficina 605, Nivel 6, Zona 10, Ciudad de Guatemala. Contact: info@royalspices.com.gt.
See also our Terms & Conditions of Trade and Privacy Policy.