⸺ The Queen of Spices
Three grades. One uncompromising origin. Hand-graded in the misted highlands of Alta Verapaz.
⸺ Origin Note
Introduced from the Malabar Coast a century ago, cardamom found in the volcanic, rain-fed slopes of Alta Verapaz a second home of remarkable expression.
Our farms sit between 1,200 and 1,500 meters under shade canopy. The harvest is patient — pods are picked individually, dried slowly, and graded under daylight by experienced sorters.
Our highest grade. Bold emerald pods of uniform size, picked at the peak of ripeness. Aromatic, sweet and pungent — the choice of perfumers and Gulf coffee houses.
Sun-ripened pods with a softer hue and a deeper, mellower aroma. Ideal for grinding, baking and mass-market spice programs.
Vivid green pods drawn straight from the harvest, blended across sizes. Versatile, dependable, beloved by spice blenders worldwide.
⸺ From the Plant
Cardamom thrives under the shade canopy of Alta Verapaz, where volcanic soil, steady rain and cool mountain air shape pods of unmistakable depth and aroma. Every grade we ship begins here, at the base of the plant.
⸺ The Catalogue
⸺ Specifications
